Foraged Wild Syrups: Add Flavour and Nutrition to Your Drinks and Dishes!
Looking for a new way to enjoy the flavours of the hedgerow? Why not try making your own wild syrups using foraged ingredients?
From the bright and tangy taste of elderflower syrup to the rich and earthy flavour of birch syrup, there are endless possibilities for creating unique and delicious syrups from wild ingredients. Not only do they taste amazing, but they’re also a great way to support sustainable and regenerative food systems by reducing your reliance on conventional agriculture.
So why not try your hand at making your own foraged wild syrups? With our collection of wild syrup recipes, you’ll be well on your way to becoming a master syrup maker as well as a highly skilled forager.