Wild Plants & Herbs

Stinging Nettle Beer

Stinging Nettle beer is quite a unique drink because it can be drank after just 7 days from the moment that you collected the nettles – most alcoholic drinks take months or years to ferment. Unlike many other wines and beers, nettle beer doesn’t need time to improve the flavour, it will probably taste best after just over a week.
Nettle beer tastes a little like ginger beer, and is a nice refreshing drink – especially when served cold with ice.

Wild Plants & Herbs

Wild Garlic Pesto Recipe

So Spring is well and truly here and for those of you who haven’t noticed, wild garlic is currently in abundance amongst woodlands and forests. You need to be quick though – its only around for about 6 weeks and its already been out for about 3, shooting up with its waxy green leaves and distinctive aroma.

Its a real shame that such a tasty and easily collected wild food is only here for such a short period of time, so for us we feel its best to make as many uses of it as possible whilst it is still here.

One other brilliant feature of the wild garlic that we weren’t already aware of is that it seems to keep very well in the fridge, in a sealed food-bag. We’ve collected quite a large handful and it kept fine in the fridge for at least 10 days (although I did manage to find a few snails that had also enjoyed their free holiday and all-you-can-eat buffet).