8 medium Carrots ( julienned into thin strips)
20 Green chillies; split into two
8 Cloves of Garlic; minced
1/2 cup (125 mls) Oil
3 table spoons Tomato puree
3 Teaspoons ground Red chillies
1/2 Teaspoon tumeric
Salt to taste
Carrot Relish Pickle Method / Tarika:
Add half the salt to the carrot strips, and spread the carrots on a towel, leave for a couple of hours or overnight (for best results).
Add the other half of salt to the green chillies, spread on a towel, and leave for a couple of hours or overnight.
Heat the oil in a saucepan, add the garlic, saute until light brown.Add the tomato puree, stir for about 5 minutes
Add the tumeric and powdered red chillies and cook for a few minutes and Cool, now add the carrots and the green chillies and mix well.
Serve as a side in a jar, Enjoy.Will keep for at least 2 weeks in the Fridge