CARROT RELISH PICKLE RECIPE

Tagged: 

This topic contains 2 replies, has 2 voices, and was last updated by darran22 darran22 3 years, 3 months ago.

Viewing 3 posts - 1 through 3 (of 3 total)
  • Author
    Posts
  • #257
    darran22
    darran22
    Participant

    INGREDIENTS

    8 medium Carrots ( julienned into thin strips)
    20 Green chillies; split into two
    8 Cloves of Garlic; minced
    1/2 cup (125 mls) Oil
    3 table spoons Tomato puree
    3 Teaspoons ground Red chillies
    1/2 Teaspoon tumeric
    Salt to taste

    METHOD
    Carrot Relish Pickle Method / Tarika:

    Add half the salt to the carrot strips, and spread the carrots on a towel, leave for a couple of hours or overnight (for best results).

    Add the other half of salt to the green chillies, spread on a towel, and leave for a couple of hours or overnight.

    Heat the oil in a saucepan, add the garlic, saute until light brown.Add the tomato puree, stir for about 5 minutes

    Add the tumeric and powdered red chillies and cook for a few minutes and Cool, now add the carrots and the green chillies and mix well.

    Serve as a side in a jar, Enjoy.Will keep for at least 2 weeks in the Fridge

    #300

    Dronz
    Participant

    A handy pickled daikon and carrot relish to have in the fridge – easy to throw together and has lots of uses.

    #306
    darran22
    darran22
    Participant

    yep Dronz

Viewing 3 posts - 1 through 3 (of 3 total)

You must be logged in to reply to this topic.